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* Welcome *

ALOHA! WELCOME TO MY BLOGGIE!

LOVE CHOCOLATE!!!

Sunday, May 18, 2008

i am still in
PAIN!

because of...
a VERY stupid person...
son of Mrs.Goldilocks
(for safety reasons I used her other name)
[hehehehe]

still hate her
anyway it is not my fault that
she is very annoying
such a busy body
and her son
push me into the pool
for no
good freaking
reason.

yes i know
that she hates me
but
at least raise you
son properly

not in the good mood still
getting my
butt kicked everywhere
i swear
that one day i will quit
this crap
one day you
just wait and see

hahahahahahahaha
just kidding
:P
lolx

Labels: marshmallows

# posted by fluffythings | 12:07 AM | 0 comments

Wednesday, May 14, 2008

hello!
Please visit my other website
for chocolate recipes
it is in my
linkies .
(chocolate rush)

it is all about
chocolate recipes
brownies
cakes and lots more.

i just started it so...
it is still very
weird and unprepared.
but still go
and see it please.

# posted by fluffythings | 5:47 AM | 0 comments

Sunday, May 11, 2008

Flourless Chocolate Cake (French)

Yield: 12 servings

Ingredients:

7 oz (200 g) semisweet chocolate (45-50 % cocoa)
3/4 cup (180 g) butter
1 cup (200 g) sugar
4 eggs, separated

Method

Preheat oven to 350deg F (Gas mark 4 or 180 deg C).
Line a 9 in (23 cm) cake tin with greaseproof or other non-stick paper and grease the tin.
Break the chocolate into small pieces and melt it with butter over hot water.
Beat the egg yolks with half of the sugar.
Fold in the melted butter and chocolate mixture.
Beat egg whites until frothy by using an electric mixer; gradually add the remaining sugar, beating until stiff peaks form.
Fold in the beaten egg whites.
Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 40 minutes. Please note that cakes of this type will collapse and look like a pie because no flour is used.
Use a knife to separate the cake from the non-stick paper. Please observe that the cake is quite sticky!

The Flourless Chocolate Cake may be served warm or cold with whipped cream. The cream may be dusted with cocoa powder before serving, and the cake may be dusted with powdered sugar.

Labels: flourless chocolate cake

# posted by fluffythings | 9:39 PM | 0 comments

hello!

today...it is mother's day!!!
hmm...
i wonder...
why did the cake i
baked

yesterday cracked???

oh well...
we ate at...
the curve at the ground floor
italianies...
pizza!
hahahha

i am going to cry
because of my ankle
nooooooo!!!
pain
i say it is very
pain!!!

oh well....
bye!!

Labels: marshmallows

# posted by fluffythings | 5:34 AM | 0 comments